Place the sugar into the mixing bowl and add the whipping cream. Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract. Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Some people say that it’s important that you use a chilled bowl when you make DIY Cool Whip, but my grandmother, mom nor I have ever done that and it’s never been an issue. Place a medium-sized bowl (preferably metal) in the freezer for at least 10 minutes to chill. It’s done and ready to enjoy once it’s well mixed and forming stiff peaks. Olive oil is great if you want that flavor, but vegetable, safflower, or. Once it becomes fluffy and forms soft peaks, you add a bit of sugar and vanilla and mix a bit more. A combination of alt milk and cooking oil is another vegan and dairy-free substitute for heavy cream. Add the sugar and continue beating on medium speed until soft peaks form, 1 to 2 minutes more. To make the Cool Whip, just add the heavy whipping cream to a bowl, then use an electric mixer to whip it up until it starts to thicken. In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl if using a hand mixer), beat the cream on medium speed (or medium-high if using a hand mixer) until it starts to thicken, about 2 minutes. Homemade Cool Whip is super easy to make and takes just three simple ingredients: heavy whipping cream, sugar and vanilla! You test for this by lifting the whisk straight out of the bowl, flipping the whisk upside down, and seeing if the whipped cream falls ever so slightly to the side. It not only tastes more delicious, but it is also much healthier too! How to Make Cool Whip Using a balloon whisk, whisk by hand for 3-4 minutes, until the cream reaches the soft peak stage. If a recipe calls for Cool Whip, I make my own homemade “Cool Whip” with whipping cream and sub it instead. HEAVY CREAM SUBSTITUTE Combine cup milk and cup butter or margarine. So I started making my own and haven’t looked back since. Combine all of the ingredients in a metal bowl and beat either with the whisk attachment if using a stand mixer, a hand mixer, or by hand until stiff peaks form. That makes it very inexpensive at just $0.99 for every 2 cups of whipped cream! Then several years ago I made an exciting discovery! Aldi sells heavy cream for $1.99 a pint and one pint makes the equivalent of 2 Cool Whip containers full of real whipped cream.
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